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Sm-40 Glucose Syrup

It is a natural glucose syrup obtained by hydrolysis of corn starch. It is slightly sweet, clear, colorless, has a unique odor, and is natural and viscous.

Areas of Use

Hard candies, toffee, jam, jelly, ice cream, marshmallows, candy, sauces, drinks, cereal bars.

25 kg tin, 300 kg barrel, 1,300 kg ibc, tanker

Product Category : Glucose And Fructose Syrups

It is a natural glucose syrup obtained by hydrolysis of corn starch. It is slightly sweet, clear, colorless, has a unique odor, and is natural and viscous.

Areas of Use

Hard candies, toffee, jam, jelly, ice cream, marshmallows, candy, sauces, drinks, cereal bars.

25 kg tin, 300 kg barrel, 1,300 kg ibc, tanker

Characteristic Features
  • It has a clear and viscous texture. It is in liquid syrup form.
  • Provides microbial resistance with high osmotic pressure.
  • Prevents crystallization, ensures moisture control, and supports sweetness.
  • Adds transparency, brightness, and stability to the final products.
25 kg tin, 300 kg barrel, 1,300 kg IBC, tanker

Physical and Chemical Properties SM 40 SM 45D
Min Max Min Max
Brix (20 °C) 82.5 84 82.3 83.4
DE % 38 48 46 52
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