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Scg-60 Glucose Syrup

It is a natural glucose syrup obtained by hydrolysis of corn starch. It is clear, colorless and natural.
Areas of Use
Cake, hard candy, soft candy, jelly, ice cream, fondant, gum, bakery products, biscuits, caramel, Turkish delight, halva, jam fillings, marshmallows, sauces.
25 kg tin, 300 kg barrel, 1,300 kg ibc, tanker

Product Category : Glucose And Fructose Syrups

It is a natural glucose syrup obtained by hydrolysis of corn starch. It is clear, colorless and natural.
Areas of Use
Cake, hard candy, soft candy, jelly, ice cream, fondant, gum, bakery products, biscuits, caramel, Turkish delight, halva, jam fillings, marshmallows, sauces.
25 kg tin, 300 kg barrel, 1,300 kg ibc, tanker


Characteristic Features
  • Provides a transparent, glossy texture. It has high sweetness.
  • Used in bakery products where the Maillard reaction supports the product color.
25 kg tin, 300 kg barrel, 1,300 kg IBC, tanker

Physical and Chemical Properties Min Max
Brix (20 °C) 80.5 83
DE % 57 64
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