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Scg 40 Glucose Syrup

It is a natural glucose syrup obtained by hydrolysis of corn starch. It is clear, colorless and natural.
Areas of Use
Cake, hard candy, candy, soft candy, jelly, ice cream, fondant, gum, bakery products, biscuits, caramel, Turkish delight, halva, jam fillings, marshmallows, sauces.
25 kg tin, 300 kg barrel, 1,300 kg ibc, tanker

Product Category : Glucose And Fructose Syrups

It is a natural glucose syrup obtained by hydrolysis of corn starch. It is clear, colorless and natural.
Areas of Use
Cake, hard candy, candy, soft candy, jelly, ice cream, fondant, gum, bakery products, biscuits, caramel, Turkish delight, halva, jam fillings, marshmallows, sauces.
25 kg tin, 300 kg barrel, 1,300 kg ibc, tanker

Usage Benefits
  • Gives shine to the final product.
  • Provides sweetness control.
  • Ensures the desired stability of final products. Improves texture.
  • Reduces product hardness and enhances chewability.
  • Maintains product shapes during cutting, packaging, and storage.
  • Provides high transparency and shine in the final product.
25 kg tin, 300 kg barrel, 1,300 kg IBC, tanker

Physical and Chemical Properties SCG 38 SCG 40
Min Max Min Max
Brix (20 °C) 82 84 82 84
DE % 35 38 38 44
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