It is a natural corn syrup produced by Sunar Mısır and obtained by hydrolysis of corn starch, containing purified and concentrated fructose.
Areas of Use
Baklava and dessert syrups.
Product Category : | Glucose And Fructose Syrups |
It is a natural corn syrup produced by Sunar Mısır and obtained by hydrolysis of corn starch, containing purified and concentrated fructose.
Areas of Use
Baklava and dessert syrups.
Physical and Chemical Properties | Min | Max |
---|---|---|
Brix (20 °C) | 78 | 80 |
Fructose % (On DB) | 8 | 13 |