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Mold Starch

It is an odorless, tasteless starch obtained from natural corn starch.
Areas of Use
It is used to create molds in jellybean production. Kraft bag 25 kg

Product Category : Starch Group

It is an odorless, tasteless starch obtained from natural corn starch.
Areas of Use
It is used to create molds in jellybean production. Kraft bag 25 kg

Kraft  Bag 25KG

Benefits of Use
  • The mold formed during jelly production has a very low tendency to collapse.
  • With its low moisture value, it absorbs the product's moisture, enabling it to be ready quickly.
  • Since the product is tasteless, it does not interfere with the flavor of the final product.

Physical and Chemical Properties Table Min Max
Moisture 8.5 10.5
PH 4.5 6.5
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