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Maltodextrın

Maltodextrin, obtained by partial hydrolysis of starch, is a water-soluble, tasteless product and is defined by the FDA as products with DE values ​​lower than 20. Maltodextrin, which has no effect on product color, acts as a pure saccharide nutrient component due to its high energy ratio of 4 cal/g. Maltodextrin, which is an ideal additive for instant products due to its dispersibility in cold water, open structure and flexibility, acts as an anti-crystallization, plasticizer and film former.

Product Category : Maltodextrin

Maltodextrin, obtained by partial hydrolysis of starch, is a water-soluble, tasteless product and is defined by the FDA as products with DE values ​​lower than 20. Maltodextrin, which has no effect on product color, acts as a pure saccharide nutrient component due to its high energy ratio of 4 cal/g. Maltodextrin, which is an ideal additive for instant products due to its dispersibility in cold water, open structure and flexibility, acts as an anti-crystallization, plasticizer and film former.

areas of use
1- Baby foods, feed auxiliary materials, elderly foods, sick foods: 
It gives a soft feeling in the mouth, it is very easily digested. It carries the aromas inside the product and spreads them to the product. It is suitable for encapsulation.
2- Drinks (Chocolate drinks, powdered drinks, coffee powders, special diet drinks):
It is used for aroma-retaining properties and fullness purposes, it prevents the products from retaining moisture.
3- Instant Foods (Cold water soluble foods: Puddings, Instant Soups, Frozen Products):
It is used as a carrier substance. When dissolved in water, it allows the drink to maintain its transparency and attractiveness.
4- Baked Goods (Cakes and creams):
They are used because of the high molecular weight saccharides they contain.
5- Cakes and advanced meat products:
They are used because of their water retention properties.
6- Powdered soups, powdered sauces, spices, cheese sauces, cream sauces, pizza sauces and salad dressings:
It is used for its aroma enhancing, carrier, oxygen barrier forming, thickening, viscosity forming properties. It is also used as a spray drying agent.
7- Dairy Products (Coffee whiteners, imitation creams, imitation cheeses and cream varieties):
8- Confections:
It is used for sugar coatings, soft-centered candies, polishing and freezing purposes. It is used in peanut coating, chickpea coating to increase adhesiveness and prevent crystal formation. In hard candies, it improves hygroscopic properties.
9- Functional Food Products:
It is used as a binder in special beverages such as sports drinks and supplementary nutrients for the purpose of controlling the concentration and controlling the dissolution rate.

Physical Structure: Liquid
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