Sunar Maltitaste maltitol syrup is obtained by catalytic hydrogenation of maltose syrup. It has a lower glycemic index than table sugar Low caloric value Does not leave an unpleasant taste in the mouth Excellent heat resistance Low hygroscopicity Provides consistency, viscosity, crystallization and color control Does not cause tooth decay Provides perfect crunch to gum coatings Does not undergo Maillard reaction USP/EP/BP compliant Application Areas: chocolate, ice cream, diet products, cake, biscuits, candy, gum, energy bars, soft drinks, halva, jam, honey syrups, spreadable chocolate, wafers and bakery products
Product Category : | Sorbitol & Maltitol |
Sunar Maltitaste maltitol syrup is obtained by catalytic hydrogenation of maltose syrup. It has a lower glycemic index than table sugar Low caloric value Does not leave an unpleasant taste in the mouth Excellent heat resistance Low hygroscopicity Provides consistency, viscosity, crystallization and color control Does not cause tooth decay Provides perfect crunch to gum coatings Does not undergo Maillard reaction USP/EP/BP compliant Application Areas: chocolate, ice cream, diet products, cake, biscuits, candy, gum, energy bars, soft drinks, halva, jam, honey syrups, spreadable chocolate, wafers and bakery products
Property | Min | Max |
---|---|---|
80/55 Dry Matter | 75 | - |
85/55 Dry Matter | 84.5 | 84.5 |
Dry Matter % Maltitol | 53 | - |