Glycerin is a colorless, water-clear, odorless, and highly viscous product at room temperature. Glycerin, which is water-based and released through the saponification of animal and vegetable fat-containing substances, is used in food products to regulate moisture, adjust consistency, and enhance flavor. In other areas of use, it is employed in cosmetic products to balance oils and provide a lubricating effect; in textile products to soften and remove stains; in the automotive industry for car care products, polishing, and antifreeze, among many other applications as a raw material. It is utilized in every aspect of our lives and in various sectors at different stages of production.